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Homemade frozen burritos.
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5 from 1 vote

Homemade Frozen Burritos

Homemade Frozen Burritos like the kind you buy in the freezer section at the grocery store.
Prep Time30 minutes
Cook Time25 minutes
Course: Lunch/Dinner
Cuisine: American
Servings: 25
Calories: 65kcal

Ingredients

  • Hamburger - I used 5 pounds
  • 2 small cans of Refried Beans - 2 Cans
  • 1 Cup of Salsa
  • I packet of Taco Seasoning
  • 4 cups of Cheese
  • 3 Packages of Tortillas

Instructions

  • Prepare the meat Filling
  • Brown all of the hamburger in a large pan until cooked through.
  • Drain grease and placed hamburger in a new pot.
  • Add refried beans, salsa, and taco seasoning to the pot and mix well while heating on medium heat for about 5 minutes.
  • Make Burritos
  • Place a couple spoonfuls of the meat mixture on a tortilla and sprinkle with a bit of cheese.
  • Fold one side inward to seal one end, and then roll burrito the rest of the way.
  • Wrap each burrito in foil and add to a freezer bag.

Nutrition

Calories: 65kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 186mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg