Homemade Frozen Burritos
Homemade Frozen Burritos like the kind you buy in the freezer section at the grocery store.
- Hamburger - I used 5 pounds
- 2 small cans of Refried Beans - 2 Cans
- 1 Cup of Salsa
- I packet of Taco Seasoning
- 4 cups of Cheese
- 3 Packages of Tortillas
Prepare the meat Filling
Brown all of the hamburger in a large pan until cooked through.
Drain grease and placed hamburger in a new pot.
Add refried beans, salsa, and taco seasoning to the pot and mix well while heating on medium heat for about 5 minutes.
Place a couple spoonfuls of the meat mixture on a tortilla and sprinkle with a bit of cheese.
Fold one side inward to seal one end, and then roll burrito the rest of the way.
Wrap each burrito in foil and add to a freezer bag.
Calories: 65kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 186mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg