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Olive Garden Cheese Fonduta Recipe
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5 from 1 vote

Olive Garden Cheese Fonduta Recipe

This Olive Garden Cheese Fonduta Recipe is the latest one to join our Copycat Olive Garden recipes and you’re going to love it!
Servings 4
Calories 1328kcal


  • 1 C sour cream
  • 8 oz mozzarella cheese shredded
  • 8 oz provolone cheese shredded
  • 1/2 C parmesan cheese finely shredded
  • 1 tsp italian seasoning
  • 1 tsp red pepper flakes
  • 2 roma tomatos diced
  • 2 tbsp finely chopped parsley
  • 1-2 loaf of Italian bread cut into slices


  • Pre-heat your oven to 450F.
  • In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, Parmesan cheese, Italian seasoning, and red pepper flake.
  • Spray a medium size cast iron dish with cooking spray.
  • Pour the mixture into the prepared cast iron dish.
  • Bake for 15 minutes, until the mixture is melted and bubbly.
  • *If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.
  • Garnish with diced tomatoes and parsley.
  • Bake the bread slices for 5 minutes then serve immediately



Calories: 1328kcal | Carbohydrates: 80g | Protein: 45g | Fat: 92g | Saturated Fat: 53g | Cholesterol: 122mg | Sodium: 1634mg | Potassium: 615mg | Fiber: 6g | Sugar: 47g | Vitamin A: 1913IU | Vitamin C: 7mg | Calcium: 940mg | Iron: 4mg