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Olive Garden Cheese Fonduta Recipe
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5 from 1 vote

Olive Garden Cheese Fonduta Recipe

This Olive Garden Cheese Fonduta Recipe is the latest one to join our Copycat Olive Garden recipes and you’re going to love it!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Cheesy, copycat recipe, Dip
Servings: 4
Calories: 1328kcal


  • 1 C sour cream
  • 8 oz mozzarella cheese shredded
  • 8 oz provolone cheese shredded
  • 1/2 C parmesan cheese finely shredded
  • 1 tsp italian seasoning
  • 1 tsp red pepper flakes
  • 2 roma tomatos diced
  • 2 tbsp finely chopped parsley
  • 1-2 loaf of Italian bread cut into slices


  • Pre-heat your oven to 450F.
  • In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, Parmesan cheese, Italian seasoning, and red pepper flake.
  • Spray a medium size cast iron dish with cooking spray.
  • Pour the mixture into the prepared cast iron dish.
  • Bake for 15 minutes, until the mixture is melted and bubbly.
  • *If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.
  • Garnish with diced tomatoes and parsley.
  • Bake the bread slices for 5 minutes then serve immediately



Calories: 1328kcal | Carbohydrates: 80g | Protein: 45g | Fat: 92g | Saturated Fat: 53g | Cholesterol: 122mg | Sodium: 1634mg | Potassium: 615mg | Fiber: 6g | Sugar: 47g | Vitamin A: 1913IU | Vitamin C: 7mg | Calcium: 940mg | Iron: 4mg