Olive Garden Cheese Fonduta Recipe

This Olive Garden Cheese Fonduta Recipe is the latest one to join our Copycat Olive Garden recipes and you’re going to love it!

I mean what’s not to love about some hot, ooey-gooey cheese dip 😉

Olive Garden Cheese Fonduta Recipe

Ingredients

1 C  sour cream 
8 oz mozzarella cheese, shredded
8 oz provolone cheese, shredded
1/2 C parmesan cheese, finely shredded
1 tsp italian seasoning
1 tsp red pepper flakes
2 roma tomatos, diced
2 tbsp finely chopped parsley
1-2 loaf of Italian bread, cut into slices

Directions

Pre-heat your oven to 450F.

In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, Parmesan cheese, Italian seasoning, and red pepper flake.

Spray a medium size cast iron dish with cooking spray.

Pour the mixture into the prepared cast iron dish.

Bake for 15 minutes, until the mixture is melted and bubbly.

*If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.

Garnish with diced tomatoes and parsley.

Bake the bread slices for 5 minutes then serve immediately

Print Pin

5 from 1 vote

Olive Garden Cheese Fonduta Recipe

This Olive Garden Cheese Fonduta Recipe is the latest one to join our Copycat Olive Garden recipes and you’re going to love it!

Ingredients

• 1 C sour cream
• 8 oz mozzarella cheese shredded
• 8 oz provolone cheese shredded
• 1/2 C parmesan cheese finely shredded
• 1 tsp italian seasoning
• 1 tsp red pepper flakes
• 2 roma tomatos diced
• 2 tbsp finely chopped parsley
• 1-2 loaf of Italian bread cut into slices

Instructions

• Pre-heat your oven to 450F.
• In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, Parmesan cheese, Italian seasoning, and red pepper flake.
• Spray a medium size cast iron dish with cooking spray.
• Pour the mixture into the prepared cast iron dish.
• Bake for 15 minutes, until the mixture is melted and bubbly.
• *If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.
• Garnish with diced tomatoes and parsley.
• Bake the bread slices for 5 minutes then serve immediately

More Copycat Olive Garden Recipes:

Copycat Olive Garden Breadstick Recipe