This Olive Garden Cheese Fonduta Recipe is the latest one to join our Copycat Olive Garden recipes and you’re going to love it!
I mean what’s not to love about some hot, ooey-gooey cheese dip 😉
Gather these ingredients to make your Cheese Fonduta.
Then scroll down for full Olive Garden Cheese Fonduta Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Olive Garden Cheese Fonduta Recipe
- Sour cream
- Mozzarella cheese
- Provolone cheese
- Parmesan cheese
- Italian seasoning
- Red pepper flakes
- Roma tomatos
- Parsley
- Italian bread
How to Make Cheese Fonduta
Pre-heat your oven to 450F.
In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, Parmesan cheese, Italian seasoning, and red pepper flake.
Spray a medium size cast iron dish with cooking spray.
Pour the mixture into the prepared cast iron dish.
Bake for 15 minutes, until the mixture is melted and bubbly.
*If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.
Garnish with diced tomatoes and parsley.
Bake the bread slices for 5 minutes then serve immediately
Olive Garden Cheese Fonduta Recipe
Ingredients
- 1 C sour cream
- 8 oz mozzarella cheese shredded
- 8 oz provolone cheese shredded
- 1/2 C parmesan cheese finely shredded
- 1 tsp italian seasoning
- 1 tsp red pepper flakes
- 2 roma tomatos diced
- 2 tbsp finely chopped parsley
- 1-2 loaf of Italian bread cut into slices
Instructions
- Pre-heat your oven to 450F.
- In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, Parmesan cheese, Italian seasoning, and red pepper flake.
- Spray a medium size cast iron dish with cooking spray.
- Pour the mixture into the prepared cast iron dish.
- Bake for 15 minutes, until the mixture is melted and bubbly.
- *If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.
- Garnish with diced tomatoes and parsley.
- Bake the bread slices for 5 minutes then serve immediately
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
