This Olive Garden Cheese Fonduta Recipe is the latest one to join our Copycat Olive Garden recipes and you’re going to love it!
I mean what’s not to love about some hot, ooey-gooey cheese dip 😉
Gather these ingredients to make your Cheese Fonduta.
Then scroll down for full Olive Garden Cheese Fonduta Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Olive Garden Cheese Fonduta Recipe
- Sour cream
- Mozzarella cheese
- Provolone cheese
- Parmesan cheese
- Italian seasoning
- Red pepper flakes
- Roma tomatos
- Parsley
- Italian bread
How to Make Cheese Fonduta
Pre-heat your oven to 450F.
In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, Parmesan cheese, Italian seasoning
, and red pepper flake
.
Spray a medium size cast iron dish
with cooking spray.
Pour the mixture into the prepared cast iron dish
.
Bake for 15 minutes, until the mixture is melted and bubbly.
*If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.
Garnish with diced tomatoes and parsley.
Bake the bread slices for 5 minutes then serve immediately
Olive Garden Cheese Fonduta Recipe
Ingredients
- 1 C sour cream
- 8 oz mozzarella cheese shredded
- 8 oz provolone cheese shredded
- 1/2 C parmesan cheese finely shredded
- 1 tsp italian seasoning
- 1 tsp red pepper flakes
- 2 roma tomatos diced
- 2 tbsp finely chopped parsley
- 1-2 loaf of Italian bread cut into slices
Instructions
- Pre-heat your oven to 450F.
- In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, Parmesan cheese, Italian seasoning, and red pepper flake.
- Spray a medium size cast iron dish with cooking spray.
- Pour the mixture into the prepared cast iron dish.
- Bake for 15 minutes, until the mixture is melted and bubbly.
- *If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.
- Garnish with diced tomatoes and parsley.
- Bake the bread slices for 5 minutes then serve immediately
Leave a Reply