This Olive Garden Cheese Fonduta Recipe is the latest one to join our Copycat Olive Garden recipes and you’re going to love it!
I mean what’s not to love about some hot, ooey-gooey cheese dip 😉
Olive Garden Cheese Fonduta Recipe
1 C sour cream
8 oz mozzarella cheese, shredded
8 oz provolone cheese, shredded
1/2 C parmesan cheese, finely shredded
1 tsp italian seasoning
1 tsp red pepper flakes
2 roma tomatos, diced
2 tbsp finely chopped parsley
1-2 loaf of Italian bread, cut into slices
Pre-heat your oven to 450F.
Spray a medium size cast iron dish with cooking spray.
Pour the mixture into the prepared cast iron dish.
Bake for 15 minutes, until the mixture is melted and bubbly.
*If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.
Garnish with diced tomatoes and parsley.
Bake the bread slices for 5 minutes then serve immediately