Olive Garden Cheese Fonduta Recipe

This Olive Garden Cheese Fonduta Recipe is the latest one to join our Copycat Olive Garden recipes and you’re going to love it!

I mean what’s not to love about some hot, ooey-gooey cheese dip 😉

Olive Garden Cheese Fonduta Recipe

Ingredients

1 C  sour cream 
8 oz mozzarella cheese, shredded
8 oz provolone cheese, shredded
1/2 C parmesan cheese, finely shredded
1 tsp italian seasoning
1 tsp red pepper flakes
2 roma tomatos, diced
2 tbsp finely chopped parsley
1-2 loaf of Italian bread, cut into slices

Directions

Pre-heat your oven to 450F.

In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, Parmesan cheese, Italian seasoning, and red pepper flake.

Spray a medium size cast iron dish with cooking spray.

Pour the mixture into the prepared cast iron dish.

Bake for 15 minutes, until the mixture is melted and bubbly.

*If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.

Garnish with diced tomatoes and parsley.

Bake the bread slices for 5 minutes then serve immediately

Print Pin

Olive Garden Cheese Fonduta Recipe

This Olive Garden Cheese Fonduta Recipe is the latest one to join our Copycat Olive Garden recipes and you’re going to love it!

Ingredients

• 1 C sour cream
• 8 oz mozzarella cheese shredded
• 8 oz provolone cheese shredded
• 1/2 C parmesan cheese finely shredded
• 1 tsp italian seasoning
• 1 tsp red pepper flakes
• 2 roma tomatos diced
• 2 tbsp finely chopped parsley
• 1-2 loaf of Italian bread cut into slices

Instructions

• Pre-heat your oven to 450F.
• In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, Parmesan cheese, Italian seasoning, and red pepper flake.
• Spray a medium size cast iron dish with cooking spray.
• Pour the mixture into the prepared cast iron dish.
• Bake for 15 minutes, until the mixture is melted and bubbly.
• *If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.
• Garnish with diced tomatoes and parsley.
• Bake the bread slices for 5 minutes then serve immediately

More Copycat Olive Garden Recipes:

Copycat Olive Garden Breadstick Recipe