Chicken Stuffing Casserole

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This Chicken Stuffing Casserole dinner is the perfect comfort food and So easy to make too!

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Ingredients

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Cut each chicken breast in half lengthwise to make 6 thin chicken breasts. Season each chicken breast on both sides with ground black pepper

Melt 1 tablespoon of butter in a large skillet over medium heat. Add the chicken breasts and cook on each side for about 5 minutes.

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Add the green beans, mushrooms, and onion to the pan; Cover and cook over medium heat for 8 minutes, or until the vegetables are beginning to become tender.

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Add ¼ cup flour to the vegetables and stir well (the flour will stick to the vegetables, which is fine).

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Chicken Stuffing Casserole