These Salted Caramel Apple Cider Balls are about to be your new favorite treat. Instead of making them filled with hot chocolate, these caramel balls are loaded with apple cider!


– salted caramel candy melts – apple cider instant drink mix – white candy melts

Spoon melted caramel into each cavity of the mold, then use the spoon to coat the sides. Place mold in the freezer for 5 minutes.

Heat a frying pan so that it’s nice and hot. Remove mold and plate from the freezer, and unmold the caramel semi-spheres, setting them on the chilled plate.

Holding one caramel semi-sphere upside down, gently touch it to the hot frying pan to heat the layer of caramel.

Put the white candy melts into a ziplock bag and heat for 30 seconds in the microwave. Remove and massage the bag with your hand to help melt the candy.