– salted caramel candy melts – apple cider instant drink mix – white candy melts
Spoon melted caramel into each cavity of the mold, then use the spoon to coat the sides. Place mold in the freezer for 5 minutes.
Heat a frying pan so that it’s nice and hot. Remove mold and plate from the freezer, and unmold the caramel semi-spheres, setting them on the chilled plate.
Holding one caramel semi-sphere upside down, gently touch it to the hot frying pan to heat the layer of caramel.
Put the white candy melts into a ziplock bag and heat for 30 seconds in the microwave. Remove and massage the bag with your hand to help melt the candy.