I love bagels, and homemade bagels are so easy to make yourself. No yeast, no fancy stand mixer, or anything else required.
INGREDIENTS NEEDED TO MAKE BAGELS AT HOME
– Self-rising Flour – Plain Greek Yogurt – Egg – Water
HOW TO MAKE BAGELS
In a large mixing bowl, combine the self-rising flour and Greek yogurt until it forms a ball.
SEASONING TOPPINGS FOR BAGELS
– Cinnamon and sugar – Poppy seeds – Onion style topping
HOW TO MAKE SELF RISING FLOUR
– All-purpose flour – Baking powder – Salt Mix those ingredients up and you have a self-rising flour!
EXPERT TIPS FOR SHAPING BAGELS
After you get your dough split up, roll each amount out like a snake. Try to get it even and then roll the end together, leaving the center open like a traditional bagel.