If you’re looking for a healthy alternative to traditional potato chips, these baked Brussel chips are calling your name.
Not only are they crispy and delicious, but they’re helping you to up your veggie intake as well.
– Brussel sprouts – Olive oil – Black pepper – Salt – Garlic powder – Lemon
Gather all leaves and remaining small Brussels in a pan or bowl. Gently using fingers or wooden spoon, massage olive oil onto leaves.
Repeat this process with salt, pepper, and garlic powder. Spread Brussels on a parchment-lined or ungreased baking pan.
Bake for 5-8 minutes, depending on desired crispness.