Being able to preserve the food you grow or buy from the Farmer’s Market is so important and a great way to add fresh produce to your meals all year long.
You need some half pint glass jars and tongues that will allow you to grab hot jars out of boiling water. Dig around and see if you have a pot large enough to hold the jars and get started.
Canning green beans is very simple and you can use the beans throughout the year in any dishes you’d use store-bought canned beans. Clean, cut, and blanch your green beans to get them ready for canning.