– Chocolate cake mix – Eggs – Vegetable oil – Water – Butter – Powdered sugar – Vanilla – Milk – Coconut – White melting chips – Blue easter egg candies
Make cupcakes according to box directions. Allow to cool. Toast coconut on cookie sheet in 275 oven for 15 minutes.
Melt chocolate in microwave by heating for 30 seconds then stirring and repeating until chocolate is melted and smooth.
Mix coconut and chocolate until well blended. Spoon coconut mixture onto parchment or wax paper in heaping tablespoon sized portions.
Let them sit up for a few minutes, then using a teaspoon make an indentation in the middle.