This Cheesy Fiesta Bean Dip turned out really great! I can see making this a few times before the end of the summer season. It is so easy and full of flavor too!

Ingredients:

- Sour cream - Refried beans - Cream cheese  - Taco cheese - Black olives - Salsa - Garlic powder - Onion powder - Black pepper - Salt - Cumin

Add all ingredients to your food processor and mix well.

Put mixture into an oven safe dish and top with the remaining shredded cheese and black olives.

Cook uncovered for 25 minutes until bubbly. Allow to sit for about 15 minutes to cool.

Enjoy with your favorite Van’s Simply Delicious® Foods Gluten Free, Whole Grain Crackers.

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