CHICKEN STUFFING CASSEROLE
If you are like me and love easy, make ahead meals you will definitely want to go ahead and give this chicken stuffing bake a try today.
CHICKEN STUFFING BAKE INGREDIENTS
– Water – Butter – Stove Top chicken flavor stuffing mix – Chicken breast – Ground black pepper to taste
HOW TO MAKE CHICKEN AND STUFFING CASSEROLE
Bring the water and 4 tablespoons of butter to a boil in a medium sauce pan over medium-high heat.
Add the stuffing mix and stir well. Remove from heat and allow to sit for 5 minutes before fluffing with a fork.
Preheat oven to 400 degrees.
Cut each chicken breast in half lengthwise to make 6 thin chicken breasts.
Season each chicken breast on both sides with ground black pepper (the amount you use is up to you).
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