Chicken Stuffing Casserole

This Chicken Stuffing Casserole dinner is the perfect comfort food and so easy to make too!

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Water Butter Stove Top chicken flavor stuffing mix Chicken breast Ground black pepper  Green beans Mushrooms Onion All-purpose flour Chicken broth Cream cheese

INGREDIENTS

Bring the water and 4 tablespoons of butter to a boil in a medium sauce pan over medium-high heat. Add the stuffing mix and stir well.

Preheat oven to 400 degrees. Cut each chicken breast in half lengthwise to make 6 thin chicken breasts.

Add the chicken breasts and cook on each side for about 5 minutes, until the internal temperature of each chicken breast reaches 165 degrees.

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