HOW TO MAKE PEANUT BUTTER NO BAKE CHEESECAKE BITES
Line 12 cups of a muffin tin or cupcake pan with paper cupcake liners. Place one OREO cookie in the bottom of each cupcake liner.
In a medium bowl, beat 1 cup of the heavy whipping cream until stiff. Fold half of the whipped cream into the peanut butter mixture until combined. Fold in the second half of the whipped cream and stir gently until smooth.