Easy Homemade Crab Rangoon Recipe
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Not only do they taste amazing, but they’re actually kind of fun to make, too! Stop ordering takeout and instead, make your own with this simple recipe.
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INGREDIENTS NEEDED FOR HOMEMADE CRAB RANGOON
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- White crab meat - Cream cheese, softened - Worcestershire sauce - Minced garlic – Water
HOW TO MAKE CRAB RANGOON
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In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar.
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Mix in the drained crab meat. Place a tablespoon of crab & cream cheese mixture in the middle of each wonton wrapper.
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Brush a small amount of water on all four edges of the wonton wrapper. Pinch corners together, sealing them completely.
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Fry wontons in oil heated to 350 degrees for about 1-2 minutes or until lightly golden. Allow to cool on a paper towel.
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