This simple Beef Enchiladas Recipe never disappoints when I am looking for a dinner idea that everyone in my family will love.
You can make these beef enchiladas to eat all by themselves or add a salad for a more complete dinner.
Gather these ingredients to make your Enchiladas.
Then scroll down for full Beef Enchiladas Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Beef Enchiladas Ingredients
- Enchilada Sauce
- Ground Beef
- Onion
- Olive Oil
- Jalapenos
- Cayenne Pepper
- Black Beans
- Colby Jack cheese
- Cheddar Cheese
- Tortillas (Homemade Tortillas)
- Cilantro
- Green Onions
- Tomatoes
- Salt and Pepper to taste
How to Make Beef Enchiladas
Preheat your oven to 375 degrees.
Pour 1 cup enchilada sauce in bottom of baking dish.
Heat oil in a skillet over medium heat and add ground beef, jalapenos, cayenne and onion.
Cook until browned and drain.
Warm tortillas by heating in microwave for 1 minute.
Combine ground beef mixture, 3/4 cup colby cheese, 3/4 cup cheddar cheese and beans.
Place about 1/2 cup of mixture in center of each tortilla and roll.
Place each, seam side down, in baking dish.
Top with remaining sauce and cheeses and bake 20 minutes until sauce is bubbling.
Garnish with cilantro, green onions and tomatoes.
Beef Enchiladas
Ingredients
- 3 cups Enchilada Sauce
- 1 lb Ground Beef
- 1 Onion diced
- 1 tbsp Olive Oil
- 1 tbsp diced Jalapenos
- 1/2 tsp Cayenne Pepper
- 1/2 cup Black Beans drained and rinsed
- 1 1/2 cup shredded Colby Jack cheese
- 1 1/2 cup shredded Cheddar Cheese
- 10-12 Tortillas Homemade Tortillas
- 2 tbsp chopped Cilantro
- 2 tbsp chopped Green Onions
- 2 tbsp chopped Tomatoes
- Salt and Pepper to taste
Instructions
- Preheat oven to 375.
- Pour 1 cup enchilada sauce in bottom of baking dish.
- Heat oil in a skillet over medium heat and add ground beef, jalapenos, cayenne and onion.
- Cook until browned and drain.
- Warm tortillas by heating in microwave for 1 minute.
- Combine ground beef mixture, 3/4 cup colby, 3/4 cup cheddar and beans.
- Place about 1/2 cup of mixture in center of each tortilla and roll.
- Place each, seam side down, in baking dish.
- Top with remaining sauce and cheeses and bake 20 minutes until sauce is bubbling.
- Garnish with cilantro, green onions and tomatoes.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
Well, I wasn’t hungry…. but now I am *dying* for enchiladas. Lol!