Crockpot Chicken and Dumplings

Now that the weather has turned brisk, nothing warms me up like a hot bowl of Crockpot Chicken and Dumplings.


Boneless Skinless Chicken Breast Condensed Cream of Chicken Soup Condensed Cream of Celery Soup Celery Chicken Broth Frozen Peas and Carrots Garlic Powder Onion Powder Poultry Seasoning Refrigerated Biscuit Dough


Place all ingredients, except biscuit dough, in slow cooker and cook on high for 4 hours or low for 8 hours.

Remove chicken breasts from slow cooker, shred and then return to cooker.

Roll dough for each biscuit to about 1/4″ thick and cut into strips. drop strips into cooker and cook on high for another hour.

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