I don’t know about you, but I need dinner recipes that are easy to make if I am going to successfully cook dinner each night.
If I can make it in a slow cooker then that is a double bonus for me!
If you are looking for a easy dinner idea, might I recommend this Copycat Chipotle Barbacoa which is so easy to make!
Try my Copycat Chipotle Lime Rice too for a complete meal!
Gather these ingredients to make your Barbacoa.
Then scroll down for full Copycat Chipotle Barbacoa Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Barbacoa Ingredients
- Chuck Roast
- Vegetable Oil
- Bay Leaves
- Apple Cider Vinegar
- Minced Garlic
- Cumin
- Oregano
- Black Pepper
- Ground Cloves
- Kosher Salt
- Chipotle Peppers
- Adobo Sauce
- Chicken Broth
- Lime Juice
How to Make Chipotle Barbacoa
To make the sauce combine vinegar, lime juice, chipotle, adobo sauce, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.
Insure all excess fat is trimmed off and cut into 6-8 pieces.
Heat oil in a heavy skillet over medium high heat.
Sear all sides of the meat to get a nice crust.
Place meat in slow cooker.
Cover with with sauce.
Pour in broth and add bay leaves.
Cover and cook 5 hours on high (or 8 hours on low).
Remove the bay leaves.
While still in the slow cooker, shred the meat with two forks and turn the heat to low and allow to cook for 1 more hour.
Copycat Chipotle Barbacoa
Ingredients
- 4 lb Chuck Roast trimmed of excess fat)
- 2 tbsp Vegetable Oil
- 3 Bay Leaves
- 1/3 cup Apple Cider Vinegar
- 4 tsp Minced Garlic
- 4 tsp Cumin
- 3 tsp Oregano
- 1 tsp Black Pepper
- 1/2 tsp Ground Cloves
- 1 tsp Kosher Salt
- 4 Chipotle Peppers from canned Chipotles in Adobo Sauce
- 1 tbsp Adobo Sauce from canned Chipotles in Adobo Sauce
- 1 cup Chicken Broth
- 1/4 cup Lime Juice
Instructions
- To make the sauce combine vinegar, lime juice, chipotle, adobo sauce, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.
- Insure all excess fat is trimmed off and cut into 6-8 pieces.
- Heat oil in a heavy skillet over medium high heat.
- Sear all sides of the meat to get a nice crust.
- Place meat in slow cooker.
- Cover with with sauce.
- Pour in broth and add bay leaves.
- Cover and cook 5 hours on high (or 8 hours on low).
- Remove the bay leaves.
- While still in the slow cooker, shred the meat with two forks and turn the heat to low and allow to cook for 1 more hour.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
Bruce says
Good thanks
Kristie Sawicki says
Glad you liked it!