Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings

Now that the weather has turned brisk, nothing warms me up like a hot bowl of Crockpot Chicken and Dumplings. This is just about the easiest recipe, and everyone loves it too!

Boneless Skinless Chicken BreastCondensed Cream of Chicken SoupCondensed Cream of Celery SoupOnionCeleryChicken BrothFrozen Peas and CarrotsGarlic PowderOnion PowderPoultry SeasoningRefrigerated Biscuit Dough

Ingredients

Ingredients

Place all ingredients, except biscuit dough, in slow cooker and cook on high for 4 hours or low for 8 hours.

Remove chicken breasts from slow cooker, shred and then return to cooker.

Roll dough for each biscuit to about 1/4″ thick and cut into strips. drop strips into cooker and cook on high for another hour.

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