Crockpot Chicken and Dumplings

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Now that the weather has turned brisk, nothing warms me up like a hot bowl of Crockpot Chicken and Dumplings. This is just about the easiest recipe, and everyone loves it too!

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Ingredients

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Place all ingredients, except biscuit dough, in slow cooker and cook on high for 4 hours or low for 8 hours.

Remove chicken breasts from slow cooker, shred and then return to cooker.

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Roll dough for each biscuit to about 1/4″ thick and cut into strips. drop strips into cooker and cook on high for another hour.

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Crockpot Chicken and Dumplings