Delicious Dairy Free Coconut Ice Cream
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This
Dairy Free Coconut Ice Cream
is simple and delicious. With very few ingredients needed, this ice cream is much more nice than naughty!
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- Coconut cream - Dairy-free whipped topping
INGREDIENTS
HOW TO MAKE COCONUT ICE CREAM
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STEP 1:
Chill the coconut cream as long as possible – preferably overnight.
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STEP 2:
Place the coconut cream in a large bowl and whip with an electric mixer for 2-3 minutes until light and fluffy.
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STEP 3:
Measure out 1/2 cup of the coconut cream and reserve the rest for other delicious recipes.
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STEP 4:
Carefully stir together the cool whip and coconut cream and then fold out into a loaf pan.
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STEP 5:
Freeze for 2 hours or overnight.
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