Delicious Dairy Free Coconut Ice Cream
Dairy Free Coconut Ice Cream
is simple and delicious. With very few ingredients needed, this ice cream is much more nice than naughty!
- Coconut cream - Dairy-free whipped topping
HOW TO MAKE COCONUT ICE CREAM
Chill the coconut cream as long as possible – preferably overnight.
Place the coconut cream in a large bowl and whip with an electric mixer for 2-3 minutes until light and fluffy.
Measure out 1/2 cup of the coconut cream and reserve the rest for other delicious recipes.
Carefully stir together the cool whip and coconut cream and then fold out into a loaf pan.
Freeze for 2 hours or overnight.
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