This is a simple recipe for Easy Pumpkin Bread that is perfect anytime. You can keep one for yourself to enjoy now and stick one in the freezer for another day when you don’t feel like baking.
– Sugar – Flour – Eggs – Vegetable Oil – Cinnamon – Cloves
– Salt – Baking Soda – Vanilla – Raisins – Chopped Nuts – Canned Pumpkin Puree
Start by preheating your oven to 350 degrees. Sift together all your dry ingredients (except sugar) in a separate bowl.