This Homemade Zucchini Cake with homemade cream cheese frosting and chopped pecans is a delicious way to enjoy zucchini.

INGREDIENTS NEEDED TO MAKE THIS ZUCCHINI CAKE

• Shredded zucchini • Sugar • Olive oil • Eggs • Flour

INGREDIENTS NEEDED TO MAKE THIS ZUCCHINI CAKE

• Salt • Cinnamon • Baking soda • Pecans • Spray oil

HOW TO MAKE ZUCCHINI CAKE

In a large bowl, mix together, eggs, sugar, and oil. Add cinnamon, salt, baking soda, zucchini, and pecans. Blend in flour.

Prep baking pans with spray oil and flour to prevent sticking.

Divide batter evenly between cake pans.

Bake 3750° for 35-45 minutes. Use a cake tester or toothpick to test for doneness. Cake is ready when tester or toothpick inserted into center comes out clean.

Sit pans on wire rack until cooled, approximately 20 minutes. Slide knife around edges of cake to loosen from pan. Carefully tilt pans upside down with a hand under each to catch the cake.

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