Homemade Zucchini Cake Recipe

This Homemade Zucchini Cake with homemade cream cheese frosting and chopped pecans is a delicious way to enjoy zucchini.

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INGREDIENTS NEEDED TO MAKE THIS ZUCCHINI CAKE

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INGREDIENTS NEEDED TO MAKE THIS ZUCCHINI CAKE

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HOW TO MAKE ZUCCHINI CAKE

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Homemade Zucchini Cake Recipe

savingdollarsandsense.com

This Homemade Zucchini Cake with homemade cream cheese frosting and chopped pecans is a delicious way to enjoy zucchini.

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INGREDIENTS NEEDED TO MAKE THIS ZUCCHINI CAKE

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• Shredded zucchini • Sugar • Olive oil • Eggs • Flour

INGREDIENTS NEEDED TO MAKE THIS ZUCCHINI CAKE

Full Ingredients

• Salt • Cinnamon • Baking soda • Pecans • Spray oil

HOW TO MAKE ZUCCHINI CAKE

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Prep baking pans with spray oil and flour to prevent sticking.

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Divide batter evenly between cake pans.

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Bake 3750° for 35-45 minutes. Use a cake tester or toothpick to test for doneness. Cake is ready when tester or toothpick inserted into center comes out clean.

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