These Spicy Zucchini Chips are a great way to use up all the garden fresh zucchinis during the summer month. But be prepared…they’ve got a bit of a kick!
If you like this delicious recipe, you’ll love this Avocado Deviled Egg Recipe as well!
Spicy Zucchini Chips
While I love the taste of zucchini, I often struggle with different ways to cook and eat it.
This is why this new recipe has quickly become one of my favorites. It’s simple, it’s delicious and it’s addictive…don’t say I didn’t warn you!
Gather these ingredients to make your Spicy Zucchini Chips.
Then scroll down for full Spicy Zucchini Chips Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Ingredients for Spicy Zucchini Chips
- Zucchinis
- Almond Flour
- Panko Bread Crumbs
- Salt
- Pepper
- Mrs. Dash Garlic and Herb Salt-Free Blend
- Eggs
- Dried Crushed Red Chili Peppers
- Southwest Ranch (for dipping)
How to make this homemade zucchini recipe:
Start by dicing your zucchinis into thin slices, as shown.
In one bowl place your almond flour, panko crumbs, salt, pepper, and Mrs. Dash, mix well.
In another bowl, beat your 3 eggs.
Dip each slice of zucchini in eggs, and then in bread crumbs.
Making sure they are thickly coated.
Place on parchment paper, on a baking sheet.
Bake at 375, for 10 minutes, flip and bake for 10 additional minutes.
Sprinkle each chip with crushed red chili peppers.
Bake again until crispy.
Serve hot and enjoy!
Can you omit the spice of this recipe easily?
Absolutely. If you’re loving the taste and flavor but not wanting to have the heat, simply omit the chili peppers and cook away.
Is it possible to fry up these zucchini chips instead of baking them?
It is! I just prefer the baking method because it has less grease and it easier to do, but if you want to try them up, give it a try!
If you like this delicious recipe, give these others a try as well:
Spicy Zucchini Chips
Ingredients
- 2 2 Zucchinis
- 1 cup 1 cup of Almond Flour
- 3/4 cup 3/4 of a cup of Panko Bread Crumbs
- 1 tsp 1 teaspoon of Salt
- 1 tsp 1 teaspoon of Pepper
- 1/4 cup 1/4 a cup of Mrs. Dash Garlic and Herb Salt Free Blend
- 3 3 Eggs
- Dried Red Chili Peppers
- Southwest Ranch (for dipping)
Instructions
- Start by dicing your zucchinis into thin slices, as shown.
- In one bowl place your almond flour, panko crumbs, salt, pepper, and Mrs. Dash, mix well.
- In another bowl, beat your 3 eggs.
- Dip each slice of zucchini in eggs, and then in bread crumbs.
- Making sure they are thickly coated.
- Place on parchment paper, on a baking sheet.
- Bake at 375, for 10 minutes, flip and bake for 10 additional minutes.
- Sprinkle each chip with red chili papers.
- Bake again until crispy.
- Serve and enjoy!
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
