This recipe shows you How to Make Dill Pickles at home and preserve all of you garden cucumbers.
This pickle recipe is the perfect way to be able to enjoy your harvest long after the season has ended.
INGREDIENTS NEEDED
Water White vinegar Canning salt Sugar Cucumbers Dill sprigs Garlic cloves
HOW TO MAKE DILL PICKLES
Bring water, vinegar, and salt to a boil for 5 to 10 minutes. Remove from heat and allow to cool slightly. Place two dill springs and two garlic cloves in each jar.
MAKING DILL PICKLES
Pack the cucumbers into the quart jars, leaving ½ inch between the top of the cucumbers and the rim of the jar.
Covering cucumbers with warm vinegar. Place jars in stockpot or canner. Cover completely with watercook the jars for 15 minutes.