Easy Instant Pot Pumpkin Puree Recipe
When you’re looking for something that’s a bit sweet without being jam-packed full of sugar, this Instant Pot Pumpkin Puree is a total winning choice.
PUMPKIN PUREE INGREDIENTS
– Pie pumpkin – Water
HOW TO MAKE INSTANT POT PUMPKIN PUREE
Add water to the inner pot. Place pumpkin on a trivet in the inner pot. Remove stem if needed so it doesn’t touch the inside of the lid.
Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 13 minutes.
Allow for a natural pressure release. Carefully remove the pumpkin from the Instant Pot. Remove peels. Use a blender to puree the pumpkin to a smooth consistency.
Store in an airtight container in refrigerator and use within a couple of days or freeze.
Swipe up TO READ MORE!
You may also like
Pumpkin Pie Fudge Recipe
No Bake Pumpkin Pie Recipe
For more posts like this visit