Easy Instant Pot Pumpkin Puree Recipe
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When you’re looking for something that’s a bit sweet without being jam-packed full of sugar, this Instant Pot Pumpkin Puree is a total winning choice.
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PUMPKIN PUREE INGREDIENTS
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– Pie pumpkin – Water
HOW TO MAKE INSTANT POT PUMPKIN PUREE
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Add water to the inner pot. Place pumpkin on a trivet in the inner pot. Remove stem if needed so it doesn’t touch the inside of the lid.
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Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 13 minutes.
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Allow for a natural pressure release. Carefully remove the pumpkin from the Instant Pot. Remove peels. Use a blender to puree the pumpkin to a smooth consistency.
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Store in an airtight container in refrigerator and use within a couple of days or freeze.
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