Pumpkin Pie Fudge Recipe

Today I introduce you to the yummy goodness that is Pumpkin Pie Fudge!

I hope you are loving all of the Pumpkin Recipes I have been sharing.

Gather these ingredients to make your Fudge.

Then scroll down for full Pumpkin Pie Fudge Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Pumpkin Pie Fudge Ingredients 

• Sugar
• Evaporated Milk
• Corn Syrup
• Butter
• Pumpkin Puree
• Pumpkin Pie Spice

How to Make Pumpkin Pie Fudge

Mix pumpkin, spice, sugar, corn syrup and evaporated milk in large pan and cook over medium heat.

Sir occasionally.

Mixture will begin boiling. If it boils too close to top reduce heat slightly.

Continue cooking until mixture reaches soft ball stage (235-245 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.

When it reaches this stage, remove from heat.

Take butter and grease inside of glass baking dish.

Add remainder of butter and stir until mixture start to lose its sheen.

Then pour into buttered baking dish and allow to cool.

Pumpkin Pie Fudge Recipe

Kristie Sawicki

Homemade pumpkin pie fudge recipe.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 225 kcal

Ingredients

  

1x2x3x

• ▢ 3 cup Sugar
• ▢ 1/2 can Evaporated Milk
• ▢ 1/3 cup Corn Syrup
• ▢ 1 stick Butter
• ▢ 1/2 cup Pumpkin Puree
• ▢ 1 tsp Pumpkin Pie Spice

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Instructions

 

• Mix pumpkin, spice, sugar, corn syrup and evaporated milk in large pan and cook over medium heat.
• Sir occasionally.
• Mixture will begin boiling. If it boils too close to top reduce heat slightly.
• Continue cooking until mixture reaches soft ball stage (235-245 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
• When it reaches this stage, remove from heat.
• Take butter and grease inside of glass baking dish.
• Add remainder of butter and stir until mixture start to lose its sheen.
• Then pour into buttered baking dish and allow to cool.

Video

Nutrition

Calories: 225kcalCarbohydrates: 58gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 8mgPotassium: 21mgFiber: 1gSugar: 58gVitamin A: 1589IUVitamin C: 1mgCalcium: 5mgIron: 1mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!

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