Looking for a simple way and fun twist on the Traditional Pumpkin Pie recipe this season?
Gather these ingredients to make your Pumpkin Pie.
Then scroll down for full No Bake Pumpkin Pie Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
No Bake Pumpkin Pie Ingredients
- Graham Cracker Pie Crust
- Cream Cheese
- Heavy Cream
- Sugar
- Cool Whip (Homemade Whipped Cream)
- Heavy Cream
- Instant Vanilla Pudding Mix
- Pumpkin Puree
- Pumpkin Pie Spice
- Cool Whip (optional) (Homemade Whipped Cream)
How to Make No Bake Pumpkin Pie
Blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth.
Fold in whipped topping.
Spread mixture on pie crust.
Whisk together 1 cup heavy cream and pudding mixes.
Add in pumpkin and pumpkin pie spice and whisk until blended.
Spread over cream cheese layer.
Place in refrigerator for several hours until set.
Top with Whipped Cream, if desired.
2 Layer No Bake Pumpkin Pie
Ingredients
- 1 Graham Cracker Pie Crust
- 4 oz softened Cream Cheese
- 1 tbsp Heavy Cream
- 1 tbsp Sugar
- 1 1/2 cup thawed Cool Whip
- 1 cup Heavy Cream
- 2 pkgs Instant Vanilla Pudding Mix
- 15 oz Pumpkin Puree
- 2 tsp Pumpkin Pie Spice
- Cool Whip for topping optional
Instructions
- Blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth.
- Fold in whipped topping.
- Spread mixture on pie crust.
- Whisk together 1 cup heavy cream and pudding mixes.
- Add in pumpkin and pumpkin pie spice and whisk until blended.
- Spread over cream cheese layer.
- Place in refigerator for several hours until set.
- Top with Cool Whip, if desired.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
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