This Southwestern Deconstructed Chicken Keto Soup Bowl is so good and bursting with flavor!

CHICKEN KETO SOUP INGREDIENTS

– Chicken thighs – Pepper jack cheese – Chicken bone broth – Avocados – Tomatillos – Cherry tomatoes

HOW TO MAKE THIS CHICKEN KETO SOUP

Steam the cauliflower, mash with the pepper jack cheese.

Heat a skillet with 2 tablespoons olive oil.

Rub the chicken with the salt and spices, add to the hot oil, skin side down.

Cook until 165 degrees, about 6-8 minutes per side.

While chicken is cooking, sauté the tomatillos in a tablespoon of butter, do the same with the sliced peppers.

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