Apple butter is an easy spread to make that is perfect for fall and winter. This homemade apple butter can be stored in an airtight container in the refrigerator up to 2 weeks.

CROCK POT APPLE BUTTER INGREDIENTS

– Apples – Sugar – Cinnamon – Cloves – Nutmeg – Salt

HOW TO MAKE THIS CROCK POT APPLE BUTTER

Wash your apples. Core peel and chop apples.

Place apple chunks in your slow cooker. Mix together remaining ingredients and pour over apples.

Cook on high for 1 hour. Reduce to low and cook for 10-12 hours until mixture turns dark brown.

Use your immersion blender to remove lumps or process in blender in batches.

Leave uncover cooking for 1-2 hours until mixture thickens. Allow to cool. Transfer to airtight containers and store in refrigerator.

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