Every fall I look forward to all the apple recipes I can make.
My son learned to make a really great apple pie from scratch a few years ago with his grandma. Since then he has taken on the role of resident apple pie maker.
Of course this Dutch Apple Pie is one that we make around my house quite often in the autumn, so I was thrilled to be able to sit back while my son took over this particular recipe for us all.
I am always looking for new recipes to try so we don’t always eat apple pie, but the truth is that this is our favorite and we often eat it even for breakfast the next morning.
We usually like to make this Caramel Apple Crisp when we want to have something different, but this year we will enjoy Apple Pie Cookies too!
This Apple Pie Cookie recipe is the most recent apple recipe to join my apple recipe collection and I am sure it will be a hot with your family this year too!
Gather these ingredients to make your Apple Pie Cookies.
Then scroll down for full Apple Pie Cookies Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Apple Pie Cookie Ingredients
- Refrigerated Pie Crust
- Caramel Topping
- Apple Pie Filling (Homemade Apple Pie Filling Recipe)
- Egg
- Cinnamon
- Nutmeg
- Sugar
How to Make Apple Pie Cookies
Preheat the oven to 350.
Spray cookie sheet with non stick spray and set aside.
Allow crusts to warm slightly to make them easier to work with.
Dust work area with flour and slightly roll out crusts.
Spread a thin layer of caramel on one of the crusts.
Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
Cut other crust into 1/2″ strips.
Use strips to create a lattice top over pie covered crust.
Cut out circles and transfer to prepared baking sheet.
Beat egg in bowl until well blended.
Mix together sugar, cinnamon and nutmeg.
Brush lattice tops with egg wash and sprinkle with sugar mixture.
Bake for 20-25 minutes or until golden brown.
Apple Pie Cookie Recipe
Ingredients
Instructions
- Preheat the oven to 350.
- Spray cookie sheet with non stick spray and set aside.
- Allow crusts to warm slightly to make them easier to work with.
- Dust work area with flour and slightly roll out crusts.
- Spread a thin layer of caramel on one of the crusts.
- Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
- Cut other crust into 1/2″ strips.
- Use strips to create a lattice top over pie covered crust.
- Cut out circles and transfer to prepared baking sheet.
- Beat egg in bowl until well blended.
- Mix together sugar, cinnamon and nutmeg.
- Brush lattice tops with egg wash and sprinkle with sugar mixture.
- Bake for 20-25 minutes or until golden brown.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
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