This recipe shows you How to Make Dill Pickles at home and preserve all of you garden cucumbers. When I learned How to Make Dill Pickles, I could not believe how simple the process really way!

DILL PICKLES INGREDIENTS

– Water – White vinegar – Canning salt – Sugar

DILL PICKLES INGREDIENTS

– Cucumbers – Dill sprigs – Garlic cloves

HOW TO MAKE DILL PICKLES

In a medium pot, bring the water, vinegar, and salt to a boil. Boil for 5 to 10 minutes. Remove from heat and allow to cool slightly.

Warm the quart jars by filling with hot water and then remove the water.

Place two dill springs and two garlic cloves in each jar.

Pack the cucumbers into the quart jars, leaving ½ inch between the top of the cucumbers and the rim of the jar.

Carefully pour the warm vinegar into the jars, covering the cucumbers but leaving space. Do not fill the jars to the rim with the vinegar mixture.

Swipe up TO READ MORE!