Lemon Blueberry Cream Cheese Danish

This homemade Danish recipe calls for blueberries in the filling, however you can use any kind of berries or fruit that you like.

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– Puff pastry – Cream cheese – Sugar – Vanilla extract – Blueberries – Lemon juice – Egg – Water

INGREDIENTS

Unfold the puff pastry sheets and lay out on a flat surface. Use a knife to cut along the fold marks to create three equal sized strips. Cut each strip in half to make a total of 12 rectangles.

With a paring knife, lightly score a border around the entire edge of each pastry rectangle, about ¾ inch away from the edge.

Use a fork to poke a few holes into the center area of each pastry. This allows the outside border to rise and puff up while the center stays lower and holds the filling.

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