Lemon Blueberry Cream Cheese Danish

This homemade Danish recipe calls for blueberries in the filling, however you can use any kind of berries or fruit that you like.


Puff pastry Cream cheese Sugar Vanilla extract Blueberries Lemon juice Egg Water


Unfold the puff pastry sheets and lay out on a flat surface. Use a knife to cut along the fold marks to create three equal sized strips. Cut each strip in half to make a total of 12 rectangles.

With a paring knife, lightly score a border around the entire edge of each pastry rectangle, about ¾ inch away from the edge.

Use a fork to poke a few holes into the center area of each pastry. This allows the outside border to rise and puff up while the center stays lower and holds the filling.

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