LEMON BLUEBERRY CREAM CHEESE DANISH

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Puff pastry creates a delicious, buttery, and crisp base.

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These Lemon Blueberry Cream Cheese danishes are pretty simple to make.

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Arrange the puff pastry rectangles on a large, ungreased cookie sheet leaving at least 1 inch of space between each rectangle.

Cool the lemon blueberry cream cheese danishes on a baking rack for 10 minutes. Drizzle the frosting over the danishes.

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INGREDIENTS

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MORE STORIES.

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