LEMON BLUEBERRY CREAM CHEESE DANISH
Puff pastry creates a delicious, buttery, and crisp base.
These Lemon Blueberry Cream Cheese danishes are pretty simple to make.
Arrange the puff pastry rectangles on a large, ungreased cookie sheet leaving at least 1 inch of space between each rectangle.
Cool the lemon blueberry cream cheese danishes on a baking rack for 10 minutes. Drizzle the frosting over the danishes.
PREP TIME: 20 MIN
COOK TIME: 18 MIN
3 ounce box puff pastry 6 ounces cream cheese 3 tablespoons sugar 1 teaspoon vanilla extract
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