Today I want to share a traditional favorite recipe for classic Pumpkin Pie that you can make anytime of the year.

CLASSIC PUMPKIN PIE INGREDIENTS

– Shortening – Flour – Egg – Water – White Vinegar – Sugar

HOW TO MAKE THIS CLASSIC PUMPKIN PIE

Work shortening into flour with a pastry cutter until texture resembles meal.

Beat egg and add to mixture.

Add cold water and vinegar and stir until just incorporated.

Place in a zippered bag. Flatten to about 1/2″ with a rolling pin.

Freeze for at least 20 minutes.

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