Samoas Cookie Bars Recipe

Samoas Cookie Bars Recipe

Thankfully this Samoas Cookie Bars is perfect for those of us that love Samoas but are working to keep our carbs in check.

– Almond flour – Swerve sweetener – Salt – Butter – Sugar free chocolate chips – Coconut oil or butter – Shredded coconut

Ingredients

Ingredients

Preheat the oven to 325F. Whisk together the almond flour, stevia sweetener, and salt. Melt butter and into flour mixture until the mixture is well incorporated and crumbly.

Flatten out the mixture into an 8×8 baking pan and press firmly into the bottom. You can also add a layer of parchment paper in the bottom if you want an easier way to pull the bars out.

Bake 15 to 18 minutes, until just golden brown. Remove and let cool. While this is cooling you can prepare your filling.

In a microwave safe bowl, melt the chocolate and coconut oil stirring in between, I did 30 second increments until melted and smooth. Use about 2/3 of the chocolate mixture and spread over the cooled almond crust.

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