Chocolate Sea Salt Bars

Chocolate Sea Salt Bars

These Chocolate Sea Salt Bars are so simple and easy to make! You just might have found your new favorite snack!

AlmondsPecansEgg White Protein PowderDatesCocoa PowderCoarse Sea SaltParchment Paper

Ingredients

Ingredients

Add nuts, egg white powder, and cocoa powder to the food processor. Cut the pitted dates into fourths so it’s easier for the food processor to do its job.  

Pour the mixture into the lined dish. Use your hands to flatten and level the mixture. Press very firmly so that all the ingredients bind together.

Sprinkle coarse sea salt on top and press the granules into the mixture. Cover and place in freezer for 1-2 hours before slicing.

After you slice the bars you can cut up the parchment paper and place it between bars so they don’t stick together.

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