– Whole milk – Vanilla extract – Ghirardelli white chocolate wafers – Whipped cream – Simple syrup – Black sanding sugar
Combine milk, vanilla and white chocolate in a medium saucepan, stir to mix. Heat the white chocolate hot chocolate on medium-low heat, stirring occasionally.
Take off of the heat. Pour some simple syrup onto a plate. Put the black sanding sugar into a deep bowl.
Dip your hot cocoa cup into the corn syrup plate. Automatically dip the same cup into the bowl of sanding sugar.