Copycat Starbucks Mocha Frappuccino Recipe

Homemade copycat Starbucks coffee drink recipe.

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I am super excited to share a new Copycat Starbucks Recipe with you today!

This Copycat Starbucks Mocha Frappuccino recipe is the perfect treat and so simple to make at home for a fraction of the cost if you were to go to Starbucks to have one made for you.

Plus I love the added bonus of being in control of exactly which ingredients are going into my drink.

Gather these ingredients to make your Mocha Frappuccino.

Then scroll down for full Starbucks Mocha Frappuccino Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Copycat Starbucks Mocha Frappuccino (Yield 3 Servings)

Mocha Frappuccino Ingredients

• Starbucks Espresso Coffee
• Sugar
• Milk
• Dark Chocolate Syrup
• Xantham Gum
• Ice
• Whipped Cream for topping
• Drizzle Chocolate Syrup for topping

How to Make Starbucks Mocha Frappuccino

Make coffee according to directions.

While still hot, pour into blender

Add sugar and mix until dissolved.

Add milk, chocolate syrup and xantham gum and mix another minute.

Place in refrigerator for 30 minutes to cool.

Add ice to blender and blend on high until smooth.

Pour into glasses.

Top each glass with whipped cream and enjoy.

More Copycat Starbucks Recipes:

Copycat Starbucks Iced Cinnamon Dolce Latte

Copycat Starbucks Raspberry Swirl Pound Cake

Copycat Starbucks Passion Tea Lemonade Drink

Starbucks Petite Vanilla Bean Scones

Copycat Starbucks Banana Nut Bread

Mocha Frappuchino

Homemade copycat Starbucks coffee drink recipe.

3.15 from 7 votes

Print Pin Rate

Course: Beverage

Cuisine: American

Keyword: chocolate, coffee, copycat, drink, mocha, starbucks

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 1

Calories: 766kcal

Ingredients

• 3/4 cup Starbucks Espresso Coffee
• 1/4 cup Sugar
• 1 cup Milk
• 1/2 cup Dark Chocolate Syrup
• Pinch Xantham Gum
• 4 cups Ice
• Whipped Cream for topping
• Drizzle Chocolate Syrup for topping

Instructions

• Make coffee according to directions.
• While still hot, pour into blender
• Add sugar and mix until dissolved.
• Add milk, chocolate syrup and xantham gum and mix another minute.
• Place in refrigerator for 30 minutes to cool.
• Add ice to blender and blend on high until smooth.
• Pour into glasses.
• Top each glass with whipped cream and enjoy.

Video

Nutrition

Calories: 766kcal | Carbohydrates: 160g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 217mg | Potassium: 711mg | Fiber: 4g | Sugar: 137g | Vitamin A: 395IU | Calcium: 297mg | Iron: 3mg