This Strawberry Blueberry Pound Cake Trifle is the perfect addition to a summer barbecue. It just screams Fourth of July or Memorial Day to me!

Ingredients:

– Strawberries – Blueberries – Pound cake – Heavy whipping cream – Powdered sugar

Wash trim and slice strawberries (reserve 4 strawberries for tops). Wash blueberries.

Whip cream and powdered sugar until peaks form.

Place a layer of strawberry slices on top of each.

Top strawberries with whipped cream and level it off.

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