– Ripe strawberries – Lemon juice – Sugar – Whole milk – Heavy cream – Vanilla extract
Combine strawberries, lemon juice, and 1/2 cup of sugar in a bowl and stir. Allow to sit for up to 2 hours.
Strain berries and reserve the juices. Puree half the berries.
In a medium bowl mix milk and remaining sugar until sugar is dissolved. Stir in heavy cream, leftover juice from the berry mixture, vanilla, and mashed strawberries.
Turn on Cuisinart Ice Cream Machine and pour mixture into the frozen freezer bowl for about 2o minutes.