TILAPIA TERIYAKI CASSEROLE

I recently had the opportunity to use the Chicken of the Sea’s Tilapia Fillets in Teriyaki Sauce to make this easy Teriyaki Casserole Dinner that took only 20 minutes to cook!

INGREDIENTS NEEDED

- Cooked Brown Rice - Frozen Mixed Veggies - Chicken of the Sea’s Tilapia Fillets  in Teriyaki Sauce - Soy Sauce

DIRECTIONS

Add all ingredients into a casserole baking dish and combine well.

Bake at 350 degrees for 20 minutes.

Serve & enjoy!

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