TILAPIA TERIYAKI CASSEROLE
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I recently had the opportunity to use the Chicken of the Sea’s Tilapia Fillets in Teriyaki Sauce to make this easy Teriyaki Casserole Dinner that took only 20 minutes to cook!
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INGREDIENTS NEEDED
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- Cooked Brown Rice - Frozen Mixed Veggies - Chicken of the Sea’s Tilapia Fillets in Teriyaki Sauce - Soy Sauce
DIRECTIONS
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Add all ingredients into a casserole baking dish and combine well.
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Bake at 350 degrees for 20 minutes.
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Serve & enjoy!
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