There are so many different types of squash. Today I want to share a little bit about the kind that are considered winter squash and the best ways to store them so they will last longer.

If you have little knowledge of storing your winter squash, you are in the right place. Here are some important things to know about how to store your hard squash for the winter months!

SQUASH TYPES FOR STORING

If you plan on storing hard squash for any amount of time, it is important that you are picky about the condition of your squash.

Begin by looking over your squash for any soft spots. Any squash that is getting soft spots is already on it’s way out the door, and cannot be stored long term. You are better off using it up right away.

Also, pay attention to the stems when storing. You will want to leave a good two inches of stem if you are cutting your own homegrown varieties.

Once your squash has been cured, it is important to store it properly afterward.

HOW TO STORE SQUASH FOR WINTER

Ideal conditions for storage are cool and dry places. Cool, meaning about 50-54 degrees Fahrenheit. You definitely want your storage area to be dry, to prevent your squash from rotting, due to moisture.

Blue Hubbard and Butternut squashes will last up to six months, when stored properly, whereas buttercup squash generally only lasts about 3 months or so.

TYPES OF WINTER SQUASH

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