Spicy Zucchini Chips
These Spicy Zucchini Chips are so simple and easy to make!
Servings: 4
Calories: 268kcal
Ingredients
- 2 2 Zucchinis
- 1 cup 1 cup of Almond Flour
- 3/4 cup 3/4 of a cup of Panko Bread Crumbs
- 1 tsp 1 teaspoon of Salt
- 1 tsp 1 teaspoon of Pepper
- 1/4 cup 1/4 a cup of Mrs. Dash Garlic and Herb Salt Free Blend
- 3 3 Eggs
- Dried Red Chili Peppers
- Southwest Ranch (for dipping)
Instructions
- Start by dicing your zucchinis into thin slices, as shown.
- In one bowl place your almond flour, panko crumbs, salt, pepper, and Mrs. Dash, mix well.
- In another bowl, beat your 3 eggs.
- Dip each slice of zucchini in eggs, and then in bread crumbs.
- Making sure they are thickly coated.
- Place on parchment paper, on a baking sheet.
- Bake at 375, for 10 minutes, flip and bake for 10 additional minutes.
- Sprinkle each chip with red chili papers.
- Bake again until crispy.
- Serve and enjoy!
Nutrition
Calories: 268kcal | Carbohydrates: 18g | Protein: 13g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 123mg | Sodium: 719mg | Potassium: 323mg | Fiber: 5g | Sugar: 4g | Vitamin A: 374IU | Vitamin C: 18mg | Calcium: 114mg | Iron: 3mg