Beef Enchiladas
This simple Beef Enchiladas recipe never disappoints when I am looking for a dinner idea that everyone in my family will love.
Servings: 8
Calories: 464kcal
Ingredients
- 3 cups Enchilada Sauce
- 1 lb Ground Beef
- 1 Onion diced
- 1 tbsp Olive Oil
- 1 tbsp diced Jalapenos
- 1/2 tsp Cayenne Pepper
- 1/2 cup Black Beans drained and rinsed
- 1 1/2 cup shredded Colby Jack cheese
- 1 1/2 cup shredded Cheddar Cheese
- 10-12 Tortillas Homemade Tortillas
- 2 tbsp chopped Cilantro
- 2 tbsp chopped Green Onions
- 2 tbsp chopped Tomatoes
- Salt and Pepper to taste
Instructions
- Preheat oven to 375.
- Pour 1 cup enchilada sauce in bottom of baking dish.
- Heat oil in a skillet over medium heat and add ground beef, jalapenos, cayenne and onion.
- Cook until browned and drain.
- Warm tortillas by heating in microwave for 1 minute.
- Combine ground beef mixture, 3/4 cup colby, 3/4 cup cheddar and beans.
- Place about 1/2 cup of mixture in center of each tortilla and roll.
- Place each, seam side down, in baking dish.
- Top with remaining sauce and cheeses and bake 20 minutes until sauce is bubbling.
- Garnish with cilantro, green onions and tomatoes.
Video
Nutrition
Calories: 464kcal | Carbohydrates: 32g | Protein: 26g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 1382mg | Potassium: 321mg | Fiber: 4g | Sugar: 9g | Vitamin A: 985IU | Vitamin C: 4mg | Calcium: 313mg | Iron: 3mg