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5
from 1 vote
Three Cheese Dip
Easy three cheese dip appetizer recipe.
Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
475034
kcal
Author:
Kristie Sawicki
Ingredients
1
c.
Shredded Mild Cheddar Cheese
1/2
c.
Shredded Sharp White Cheddar Cheese
1/2
c.
Shredded Pepper Jack Cheese
1/2
c.
Mayonnaise
4
oz.
Diced Pimentos
2
T.
Diced Jalapenos
1/4
t.
Garlic Powder
1/4
t.
Onion Powder
1/4
t.
Black Pepper
1/4
t.
Salt
Instructions
Combine all ingredients in medium sized mixing bowl and stir to combine.
Refrigerate to cool until ready to serve.
Garnish with sliced green onions or fresh parsley.
To prepare crustinis - slice 10" baguette in 1/2" slices.
Brush with olive oil or butter mixed with your choice of spices such as parsley, garlic, salt, pepper, etc.
Bake at 350 degrees for 10 minutes or until golden brown and toasted.
Notes
Optional dipping items include fresh vegetables, crackers, pita chips, corn chips, or pork rinds for a lower carb option.
Nutrition
Calories:
475034
kcal
|
Carbohydrates:
105719
g
|
Protein:
18649
g
|
Fat:
5270
g
|
Saturated Fat:
1117
g
|
Cholesterol:
88
mg
|
Sodium:
21783517
mg
|
Potassium:
2108020
mg
|
Fiber:
29292
g
|
Sugar:
11176
g
|
Vitamin A:
5895842
IU
|
Vitamin C:
43599
mg
|
Calcium:
464740
mg
|
Iron:
14430
mg