Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Save The Recipe
Want to Save This Recipe?
Enter your email below & we'll send it straight to your inbox.
Plus you’ll get more great recipes and tips from us each week!
Send It!
Print Recipe
5
from 1 vote
Pudding Pops
Homemade pudding pops recipe.
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Course:
Dessert
Cuisine:
American
Servings:
5
Calories:
301
kcal
Author:
Kristie Sawicki
Ingredients
1
box White Chocolate Jell-O Instant Pudding
2
cup
Milk
Red and Blue Food Coloring
Instructions
Mix milk and pudding in bowl for 2 minutes.
Divide into 3 equal portions.
Color 1 portion red with about 15 drops of food coloring.
Color 1 portion blue with about 15 drops of food coloring.
Transfer each color to a zippered sandwich bag.
Clip the corner of the blue and pipe it equally into the bottom of 5 3 oz Dixie cups.
Lift and gently tap each cup on the counter to level up the pudding.
Repeat this process with the white and then red colors.
Insert a popsicle stick in the middle of each cup and place in freezer for 4-5 hours or until firm.
Notes
Yields 5 3 oz pudding pops
Nutrition
Calories:
301
kcal
|
Carbohydrates:
24
g
|
Protein:
15
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
49
mg
|
Sodium:
216
mg
|
Potassium:
644
mg
|
Sugar:
25
g
|
Vitamin A:
791
IU
|
Calcium:
551
mg