Go Back Email Link
+ servings
Save The Recipe

Want to Save This Recipe? 

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!
Patriotic red, white, and blue Jell-O Pudding Pops on a red plate.
Print Recipe
5 from 1 vote

Pudding Pops

Homemade pudding pops recipe.
Prep Time10 minutes
Cook Time5 hours
Course: Dessert
Cuisine: American
Servings: 5
Calories: 301kcal

Ingredients

  • 1 box White Chocolate Jell-O Instant Pudding
  • 2 cup Milk
  • Red and Blue Food Coloring

Instructions

  • Mix milk and pudding in bowl for 2 minutes.
  • Divide into 3 equal portions.
  • Color 1 portion red with about 15 drops of food coloring.
  • Color 1 portion blue with about 15 drops of food coloring.
  • Transfer each color to a zippered sandwich bag.
  • Clip the corner of the blue and pipe it equally into the bottom of 5 3 oz Dixie cups.
  • Lift and gently tap each cup on the counter to level up the pudding.
  • Repeat this process with the white and then red colors.
  • Insert a popsicle stick in the middle of each cup and place in freezer for 4-5 hours or until firm.

Notes

Yields 5 3 oz pudding pops

Nutrition

Calories: 301kcal | Carbohydrates: 24g | Protein: 15g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 216mg | Potassium: 644mg | Sugar: 25g | Vitamin A: 791IU | Calcium: 551mg