I grew up watching The Cosby Show and seeing Bill Cosby with his Jell-O Pudding Pops on television every Saturday Morning.
Unfortunately, I haven’t been able to find Jell-O Pudding Pops at the grocery store in a long time.
I’ve heard they no longer make them, but rest assured you can still make them at home with this Homemade Jell-O Pudding Pops recipe.
These Patriotic Pudding Pops are the perfect summer treat!
Gather these ingredients to make your Pudding Pops.
Then scroll down for full Pudding Pops Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Pudding Pops Ingredients (Yields 5 3 oz pudding pops)
- White Chocolate Jell-O Instant Pudding
- Milk
- Red and Blue Food Coloring
How to Make pudding Pops
Mix milk and pudding in bowl for 2 minutes.
Divide into 3 equal portions.
Color 1 portion red with about 15 drops of food coloring.
Color 1 portion blue with about 15 drops of food coloring.
Transfer each color to a zippered sandwich bag.
Clip the corner of the blue and pipe it equally into the bottom of 5 3 oz Dixie cups.
Lift and gently tap each cup on the counter to level up the pudding.
Repeat this process with the white and then red colors.
Insert a popsicle stick in the middle of each cup and place in freezer for 4-5 hours or until firm.
If you are looking for more Patriotic Recipes, check out these Homemade Ice Cream Sandwiches, Berry Trifle, Chocolate Dipped Oreos and Homemade Snow Cones.
Pudding Pops
Ingredients
- 1 box White Chocolate Jell-O Instant Pudding
- 2 cup Milk
- Red and Blue Food Coloring
Instructions
- Mix milk and pudding in bowl for 2 minutes.
- Divide into 3 equal portions.
- Color 1 portion red with about 15 drops of food coloring.
- Color 1 portion blue with about 15 drops of food coloring.
- Transfer each color to a zippered sandwich bag.
- Clip the corner of the blue and pipe it equally into the bottom of 5 3 oz Dixie cups.
- Lift and gently tap each cup on the counter to level up the pudding.
- Repeat this process with the white and then red colors.
- Insert a popsicle stick in the middle of each cup and place in freezer for 4-5 hours or until firm.
Notes
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
