Split Pea Soup
Easy homemade split pea soup recipe for your slowcooker.
Prep Time10 minutes mins
Cook Time8 hours hrs
Course: Soup
Cuisine: American
Servings: 4
Calories: 1910kcal
- 1 lb Dried Split Peas
- 2 cups Diced Ham
- 3 Carrots
- 1/2 cup chopped Onion
- 2 tsp Minced Garlic
- 1 bay leaf
- 2 tsp Parsley Flakes
- 1 tsp Celery Salt
- 1 tsp Salt
- 1/2 tsp Pepper
- 6 cups hot Water
Rinse the split peas and add to slow cooker.
Peel and slice carrots and add to slow cooker.
Add remaining ingredients to slow cooker.
Cook on low 8-10 hours.
Remove bay leaf.
Calories: 1910kcal | Carbohydrates: 306g | Protein: 155g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 122mg | Sodium: 7898mg | Potassium: 5152mg | Fiber: 122g | Sugar: 52g | Vitamin A: 31248IU | Vitamin C: 27mg | Calcium: 384mg | Iron: 22mg