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5 from 1 vote

Fluffy Pumpkin Dip

Easy homemade pumpkin pie dip recipe.
Servings 8
Calories 62kcal

Ingredients

  • 15 oz Pumpkin Puree
  • 1 pkg Vanilla Instant Pudding
  • 2 tsp Pumpkin Pie Spice
  • 8 oz Cool Whip thawed

Instructions

  • Stir together pumpkin, pudding mix and spice until well blended.
  • Stir in Cool Whip and refrigerate for at least 1 hour.

Nutrition

Calories: 62kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 140mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8322IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg