Fluffy Pumpkin Pie Dip Recipe

This Fluffy Pumpkin Dip is so easy to make and goes well with cut fruits, cookies, or graham crackers sticks.

Gather these ingredients to make your Pumpkin Dip.

Then scroll down for full Pumpkin Pie Dip Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Pumpkin Pie Dip Ingredients

• Pumpkin Puree
• Vanilla Instant Pudding
• Pumpkin Pie Spice
• Cool Whip (Homemade Whipped Cream)

How to Make Pumpkin Pie Dip

Stir together pumpkin, pudding mix and spice until well blended.

Stir in Cool Whip (Homemade Whipped Cream) and refrigerate for at least 1 hour.

Fluffy Pumpkin Dip

Easy homemade pumpkin pie dip recipe.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 1 hour

Servings: 8

Calories: 62kcal

Author: Kristie

Ingredients

• 15 oz Pumpkin Puree
• 1 pkg Vanilla Instant Pudding
• 2 tsp Pumpkin Pie Spice
• 8 oz Cool Whip thawed

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Instructions

• Stir together pumpkin, pudding mix and spice until well blended.
• Stir in Cool Whip and refrigerate for at least 1 hour.

Nutrition

Calories: 62kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 140mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8322IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg

Did you make this recipe? Leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo @KRISTIESAWICKI or tag #SAVINGDOLLARS!

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