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This Fluffy Pumpkin Dip is so easy to make and goes well with cut fruits, cookies, or graham crackers sticks.

Gather these ingredients to make your Pumpkin Dip.

Then scroll down for full Pumpkin Pie Dip Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Pumpkin Pie Dip Ingredients

Pumpkin Puree
Vanilla Instant Pudding
Pumpkin Pie Spice
Cool Whip (Homemade Whipped Cream)

How to Make Pumpkin Pie Dip

Stir together pumpkin, pudding mix and spice until well blended.

Stir in Cool Whip (Homemade Whipped Cream) and refrigerate for at least 1 hour.

Fluffy Pumpkin Dip

Kristie Sawicki

Easy homemade pumpkin pie dip recipe.

5 from 3 votes

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Prep Time 10

Cook Time 1

Course Dessert

Cuisine American

Servings

Calories 62 kcal

Ingredients

▢ 15 oz Pumpkin Puree
▢ 1 pkg Vanilla Instant Pudding
▢ 2 tsp Pumpkin Pie Spice
▢ 8 oz Cool Whip thawed

Instructions

Stir together pumpkin, pudding mix and spice until well blended.
Stir in Cool Whip and refrigerate for at least 1 hour.

Nutrition

Calories: 62kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 24mgPotassium: 140mgFiber: 2gSugar: 6gVitamin A: 8322IUVitamin C: 2mgCalcium: 47mgIron: 1mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!