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instant pot mashed potatoes no drain
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5 from 1 vote

Instant Pot Mashed Red Potatoes

Red skinned mashed potatoes pressure cooker recipe.
Servings 4
Calories 416kcal


  • 2 pounds red potatoes halved
  • ½ cup water
  • ¼ cup butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon parsley flakes
  • ¾ cup heavy cream


  • Place potatoes and water in the bowl of the Instant Pot. Top with slices of butter, salt, pepper, and parsley flakes.
  • Place lid on Instant Pot and seal vent. Set to pressure cook for 10 minutes.
  • When cook time is up, do a quick release and remove lid.
  • Use a potato masher to mash potatoes. Add heavy cream and stir to combine.



This is such a great way to fee up your stove top on Thanksgiving.


Calories: 416kcal | Carbohydrates: 38g | Protein: 5g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 92mg | Sodium: 742mg | Potassium: 1065mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1026IU | Vitamin C: 20mg | Calcium: 55mg | Iron: 2mg